Southern California Well Service (760) 440-8520
Rusty brown water running from a faucet
Water Quality

Brown Well Water: Causes, Safety & How to Fix Discolored Water

By SCWS Team | February 1, 2026

12 min read

You turn on the kitchen faucet to fill a glass, and instead of clear water, out flows something that looks like weak tea—or worse, rusty gravy. Your stomach drops. Is this safe? Can I shower in this? What about the kids? Brown well water is one of the most alarming problems well owners face, precisely because it's so visible. The good news: brown water usually isn't dangerous. The better news: it's almost always fixable. But the diagnosis matters, because treating the wrong cause wastes time and money. Let's figure out exactly what's turning your water brown—and how to get it crystal clear again.

⚡ Quick Assessment: If your brown water appeared suddenly AND worsens after rain, stop drinking it immediately and have it tested. Surface water contamination is a serious health risk.

Common Causes of Brown Well Water

Discolored well water isn't a single problem—it's a symptom that can have many different causes. Understanding what's turning your water brown is essential for choosing the right solution. Here are the most common culprits in San Diego and Riverside County wells:

1. Iron Contamination

Iron is the most common cause of brown or rusty well water. When dissolved iron (ferrous iron) in groundwater contacts air, it oxidizes into ferric iron—creating that characteristic rusty orange-brown color. Iron occurs naturally in our region's granite and mineral-rich soils, making it a frequent issue for well owners in areas like Ramona, Julian, Valley Center, and Fallbrook.

How to identify: Water may be clear initially but turns orange-brown after sitting. Leaves rust-colored stains on fixtures, toilets, and laundry. Often accompanied by metallic taste.

Iron levels: Above 0.3 mg/L causes visible staining; above 3 mg/L creates significant discoloration.

2. Manganese

Manganese often occurs alongside iron and creates a darker brown to black discoloration. Like iron, it's a naturally occurring mineral that dissolves into groundwater. Manganese typically creates darker stains than iron alone—more brown-black than orange-rust.

How to identify: Black or very dark brown stains in toilet bowls, dishwashers, and washing machines. May leave dark particles or specks. Often appears with iron contamination.

Manganese levels: The EPA recommends below 0.05 mg/L for aesthetic reasons; above 0.5 mg/L causes noticeable problems.

3. Sediment and Silt

Sediment—sand, silt, clay, and organic particles—can make well water appear brown, tan, or murky. Sediment issues often appear suddenly after heavy pumping, water table changes, or well pump problems. Unlike iron, sediment typically settles to the bottom of a glass if left standing.

How to identify: Water appears cloudy or murky. Particles visible and may settle out. Often worsens when water demand is high or after the well hasn't been used.

Common causes: Pump set too low, deteriorating well screen, collapsed well casing, or surface water intrusion.

4. Rust from Pipes or Well Casing

If your well casing, drop pipe, or household plumbing includes iron or steel components, corrosion can release rust directly into your water. This is especially common in older wells with steel casing or homes with galvanized pipes. The brown color comes from the corroded metal, not the groundwater itself.

How to identify: Discoloration may be worse in the morning or after the water sits unused. May only affect hot water (corroding water heater) or specific fixtures (localized pipe corrosion).

Key test: If only hot water is discolored, the water heater is likely the source. Check our well casing damage guide for signs of casing corrosion.

5. Tannins (Organic Matter)

Tannins are organic compounds created by decaying vegetation. They leach into groundwater from decomposing leaves, roots, and plant material, particularly in areas with shallow wells, marshy terrain, or lots of organic matter in the soil. Tannins create a yellow, tea-colored, or light brown tint.

How to identify: Water has a yellow or tea-like color rather than orange-rust. Doesn't produce rust stains. May have a slightly earthy or musty taste. Color doesn't settle out.

Note: Tannins themselves aren't harmful but can interfere with other water treatment processes and indicate potential surface water contamination.

Comparing brown discolored water with clear filtered water
The difference between untreated brown water and properly filtered water

When Is Brown Well Water Safe vs. Concerning?

The safety of brown well water depends entirely on what's causing the discoloration. Here's how to assess the risk:

Generally Safe (But Unpleasant)

  • Iron and manganese: These minerals aren't health hazards at typical concentrations. The EPA limits are based on aesthetics, not safety. However, very high levels may cause digestive upset, and they damage plumbing and appliances.
  • Tannins: Organic tannins from vegetation are generally harmless, though unpleasant.
  • Minor sediment: Small amounts of sand or silt aren't dangerous but indicate well or pump issues worth addressing.

Potentially Concerning

  • Sudden discoloration: A rapid change in water quality may indicate surface water contamination, which can carry bacteria, parasites, or other pathogens.
  • Discoloration after flooding: Floodwater can contaminate wells with sewage, agricultural runoff, or other hazardous materials.
  • Accompanied by odor: Brown water with a rotten egg smell, sewage odor, or chemical smell warrants immediate testing.
  • Associated illness: If family members experience gastrointestinal symptoms, stop using the water and test immediately.

When to Stop Drinking Your Well Water

Avoid drinking or cooking with brown well water if: the discoloration appeared suddenly; the water has an unusual odor; there's been recent flooding or heavy rain; you notice any health symptoms; or you haven't had your water tested recently. Use bottled water until testing confirms the water is safe.

Testing to Identify the Cause

Before investing in treatment, you need to know exactly what's causing your discolored well water. Guessing leads to wasted money on the wrong equipment. Here's how to diagnose the problem:

Simple At-Home Tests

Test How to Do It What It Tells You
Glass test Fill a clear glass and let it sit 30 minutes Particles settling = sediment. Color change = iron oxidizing. No change = dissolved minerals or tannins.
Hot vs. cold water Run hot and cold water separately Hot water only = water heater issue. Both = well or pipe-wide problem.
Multiple taps Check different faucets throughout house One fixture = localized pipe issue. All fixtures = well or main line problem.
First draw vs. flushed Compare morning's first water to after running 2-3 minutes Worse initially = standing water picking up contamination from pipes. Consistent = aquifer/well source.

Laboratory Water Testing

For accurate diagnosis, send a water sample to a certified laboratory. A comprehensive well water test should include:

  • Iron (total, ferrous, ferric): Identifies iron type and concentration
  • Manganese: Often present with iron
  • pH: Affects treatment options and corrosion potential
  • Hardness: Influences treatment system selection
  • Total dissolved solids (TDS): Overall mineral content
  • Coliform bacteria: Indicates potential contamination
  • Tannins: If yellow/tea color suspected

Lab testing costs $50-$200 depending on the parameters tested. Many labs offer "well water panels" that cover common contaminants at a bundled price.

Water filtration system for treating discolored well water
Professional filtration systems can eliminate brown water for good

Treatment Options by Cause

✅ Pro Tip: Test Before You Treat

A $50-$150 water test is the best investment you'll make. Installing the wrong treatment system wastes hundreds or thousands of dollars. Always test first.

Once you've identified the cause of your brown well water, choose the appropriate treatment:

Iron Filters and Removal Systems

For iron-caused discoloration, oxidizing filters (greensand, birm, catalytic carbon) convert dissolved iron to particles and filter them out. Air injection systems use oxygen to oxidize iron naturally. For low iron levels under 2-3 mg/L, a quality water softener may suffice.

Best for: Iron levels from 0.3-10+ mg/L

Cost: $800-$2,500 installed; see our detailed iron in well water guide

Sediment Filters

Sediment filters physically trap sand, silt, and particulate matter. They range from simple cartridge filters (5-50 micron) to automatic backwashing systems for heavy sediment loads. Often used as a pre-filter before other treatment systems.

Best for: Visible particles, cloudy water, sand or silt

Cost: $50-$500 for cartridge systems; $500-$1,500 for backwashing filters

Manganese Treatment

Manganese requires oxidation followed by filtration, similar to iron treatment. However, manganese is harder to oxidize and may require chemical feed systems (chlorine or potassium permanganate) for high concentrations. pH must typically be above 8.0 for effective manganese removal with catalytic filters.

Best for: Manganese above 0.05 mg/L causing dark stains

Cost: $1,000-$3,000 installed

Water Softeners

Ion exchange water softeners can remove low levels of dissolved iron (under 2-3 mg/L) and trace manganese while also addressing hard water. They're not effective for high mineral concentrations, particulate iron, or tannins.

Best for: Low iron combined with hard water; preventive treatment

Cost: $1,000-$3,000 installed

Tannin Removal

Tannins require specialized anion exchange resins or activated carbon filtration. Standard water softeners and iron filters won't remove tannins. Some systems combine tannin removal with softening in a single unit.

Best for: Yellow or tea-colored water from organic matter

Cost: $1,200-$3,000 installed

Emergency Steps for Sudden Discoloration

If your well water turned brown suddenly, take these immediate steps:

Immediate Action Checklist

  1. Stop drinking the water until you identify the cause. Use bottled water for drinking and cooking.
  2. Check with neighbors who have wells. If they have the same problem, it's likely an aquifer issue (water table change, regional contamination).
  3. Run water for 10-15 minutes to see if it clears. Sometimes sediment disturbance is temporary.
  4. Inspect your well area for signs of flooding, damage, or tampering.
  5. Check your pressure tank and well pump. Listen for unusual sounds. See our pressure tank troubleshooting guide.
  6. Test your water as soon as possible, including bacteria testing.
  7. Contact a well professional if water doesn't clear within 24 hours or you suspect well/pump problems.

Plumbing vs. Well Source Issues

Determining whether discoloration comes from your well or your plumbing affects both the solution and the cost. Here's how to tell the difference:

Signs of a Plumbing Problem

  • Discoloration is worse in the morning or after water sits unused
  • Only hot water is affected (water heater corrosion)
  • Only certain fixtures are affected (localized pipe issue)
  • Problem appeared after plumbing work
  • House has galvanized or iron pipes (especially if built before 1970)
  • Water clears significantly after running for 1-2 minutes

Signs of a Well/Aquifer Problem

  • All fixtures throughout the house are affected equally
  • Both hot and cold water are discolored
  • Discoloration doesn't improve after running water
  • Neighbors with wells have similar issues
  • Problem started after drought, heavy rain, or nearby construction
  • Well pump is making unusual noises or cycling frequently

A professional well inspection can definitively identify whether the problem is in your well system, your plumbing, or both.

Treatment Cost Expectations

Budget for brown well water treatment depends heavily on the cause and severity. Here's what to expect:

Problem Treatment Typical Cost
Light iron/manganese Water softener $1,000-$3,000
Moderate iron Oxidizing filter $800-$2,500
Heavy iron/manganese Chemical feed + filtration $1,500-$4,000
Sediment only Sediment filter $100-$1,500
Tannins Anion exchange system $1,200-$3,000
Corroded pipes Partial or full replumb $500-$10,000+
Damaged well casing Casing repair/liner $2,000-$10,000+
Pump pulling sediment Pump adjustment/replacement $800-$3,000

For comprehensive cost information, see our well water treatment cost guide.

Crystal clear water flowing from a modern faucet
With proper treatment, your well can deliver perfectly clear water every time

Prevention: Keeping Your Well Water Clear

🛡️ Prevention vs. Treatment Costs

Annual well inspection: $150-$300
Emergency casing repair: $2,000-$10,000
Prevention wins every time.

While you can't change your aquifer's mineral content, you can prevent many brown water problems:

Regular Maintenance

  • Annual well inspections: Catch casing corrosion, pump wear, and other problems early. See our well maintenance guide.
  • Periodic water testing: Test annually for minerals and bacteria; more often if you notice changes.
  • Replace aging components: Old steel well casing, galvanized pipes, and worn pumps are common contamination sources.
  • Maintain treatment systems: Change filters, replenish media, and service equipment according to manufacturer schedules.

Protective Measures

  • Install a pre-filter: A whole-house sediment filter protects downstream equipment and catches early warning signs.
  • Proper well cap: Ensure your well cap is secure and properly sealed to prevent surface contamination.
  • Grade drainage away: Prevent surface water from pooling near your wellhead.
  • Avoid over-pumping: Excessive water demand can draw sediment and minerals from deeper aquifer zones.

Frequently Asked Questions

Is brown well water safe to drink?

Brown well water caused by iron, manganese, or tannins is generally not harmful to drink, though it may taste unpleasant. However, sudden discoloration can indicate contamination from surface water, sediment disturbance, or plumbing corrosion that could carry harmful bacteria or other contaminants. If your well water suddenly turns brown, avoid drinking it until you've identified the cause through testing. It's especially important to test if you notice changes in smell, if the discoloration occurred after flooding, or if multiple people in your household experience illness.

Why did my well water suddenly turn brown?

Sudden brown well water typically has one of these causes: a water table disturbance from heavy rainfall or drought; sediment stirred up by a failing well pump; corrosion breakthrough in old pipes or well casing; nearby construction or drilling activity; a drop in water level exposing new mineral deposits; or surface water intrusion after flooding. If your water changed suddenly, check whether neighbors with wells have the same issue (aquifer problem) or if it's isolated to your property (well or plumbing problem). Have your water tested before investing in treatment.

How do I fix brown well water?

The fix depends on the cause. For iron-related brown water, install an iron filter, oxidizing filter, or water softener. For manganese, use an oxidizing filter with the right pH adjustment. For sediment, install a sediment filter (often a 5-20 micron cartridge filter). For tannins, use an anion exchange system or activated carbon filter. For rusty pipes, you may need to replace corroded plumbing sections. Always test your water first to identify the specific cause—the wrong treatment won't work and wastes money.

How much does it cost to fix brown well water?

Treatment costs vary based on the cause and severity. Basic sediment filters cost $50-$200. Iron removal systems run $800-$2,500. Manganese treatment systems are similar at $1,000-$2,500. Tannin removal systems cost $1,200-$3,000. If the problem is corroded plumbing, pipe replacement can cost $500-$5,000 depending on extent. If your well casing is deteriorating, casing repair or replacement runs $2,000-$10,000+. Annual maintenance for treatment systems typically adds $100-$400. Start with water testing ($50-$150) to diagnose before spending on treatment.

Can a water softener remove brown color from well water?

Water softeners can remove low levels of dissolved (ferrous) iron—typically up to 2-3 mg/L—which may help with some brown water issues. However, softeners cannot remove particulate iron, manganese above 0.5 mg/L, sediment, or tannins. If your brown water is caused by these contaminants, you'll need a dedicated treatment system. Using a softener for high iron levels can actually damage the resin and reduce its effectiveness for hardness. Get your water tested to determine if a softener is appropriate for your situation.

Dealing With Brown or Discolored Well Water?

We help San Diego and Riverside County homeowners diagnose and fix well water quality problems every day. Whether you need water testing, well inspection, or treatment system recommendations, our experienced team can identify the cause of your discolored water and recommend the most effective, affordable solution.

Related Articles